6 boneless, skinless chicken-breast halves
salt to taste
pepper to taste
1/4 cup chicken broth
10 3/4-oz. can cream of mushroom soup
4 oz. can sliced mushrooms, drained
Place chicken in slow cooker. Season with salt and pepper.
Combine chicken broth and soup. Pour over chicken. Top with mushrooms.
Cover. Cook on Low 7-9 hours.
I usually serve this with mashed potatoes and corn. It is very yummy and easy!
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1 comment:
I love the idea of sharing recipes! My family doesn't really like mushrooms but I think we could adjust it to make it work for us. It sounds yummy!
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